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Cranberry Muffins

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Step 1
Put the butter and sugar in a medium sized mixing bowl and mix them together until completely blended. Add two eggs, one at a time, beating them into the mixture.

Put the butter and sugar in a medium sized mixing bowl and mix them together until completely blended. Add two eggs, one at a time, beating them into the mixture.

Step 2
Put your flour in another mixing bowl. Add two teaspoons of baking powder and a pinch of salt. Measure out 125 millilitres of milk. Then add small amounts of the flour mixture and milk alternately to your original mixture giving it a good stir each time, until all the milk and flour has been added and the mixture is smooth.

Put your flour in another mixing bowl. Add two teaspoons of baking powder and a pinch of salt. Measure out 125 millilitres of milk. Then add small amounts of the flour mixture and milk alternately to your original mixture giving it a good stir each time, until all the milk and flour has been added and the mixture is smooth.

Step 3
Finally, add the cranberries to the mixture. Spoon your mixture into a paper-lined cake tray. Fill the cases 3/4 full. There should be enough mixture for 12 muffins.

Finally, add the cranberries to the mixture. Spoon your mixture into a paper-lined cake tray. Fill the cases 3/4 full. There should be enough mixture for 12 muffins.

Step 4
Pop them in a pre-heated oven at 180 degrees Celsius or gas mark 4 and bake them for 25 - 30 minutes until they are golden brown. Leave your muffins to cool for about 20 minutes and then enjoy!

Pop them in a pre-heated oven at 180 degrees Celsius or gas mark 4 and bake them for 25 - 30 minutes until they are golden brown. Leave your muffins to cool for about 20 minutes and then enjoy!

You will need:
  • 60g softened butter
  • 155g sugar
  • 250g plain flour
  • 2x teaspoons
  • baking powder
  • pinch of salt
  • 125 millilitres milk
  • 250g cranberries
Top Tips

You can substitute the cranberries for blueberries or chocolate chips if you prefer.

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