If you go down to the woods today, you’ll do well to go armed with a trusted guide and a sense of adventure. If you're lucky, your reward may well be a basket full of delectable wild mushrooms.
As well as mushrooms, autumn is a time to enjoy the flavoursome fruits of the land (figs), the air (grouse) and the sea (oysters are best when the water is cold).
There's a veritable feast of food programmes on BBC TV and radio. Why not add a dash or dollop of something and spice up your week.
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I have two giant pork chops in the fridge. I would normally grill and serve with baked beans and jacket potato or slow cook in gravy and mushrooms. Any fresh ideas? I dont fancy the above.