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Two new cooks join Cathy in the kitchen to impress the three judges on the panel.
Celebrity chef Angela Hartnett goes in search of the perfect Parmesan cheese.
A gastronomic tour through French history, from Versailles through to ethnic fusion food.
The odd couple head for their final destination, the unpromisingly named Kommando.
Anjum helps James Moody, who avoids cooking Indian food as he finds it too complicated.
Anjum Anand heads to Leicester to help Michael Scott cook a curry for his rugby team.
Anjum Anand heads to Liverpool to help Lyn cook Indian food to be sold at a market.
Sheila Dillon hosts the ninth Food and Farming Awards, held at the NEC, Birmingham.
Top chefs Galton Blackiston and Aiden Byrne cook live in the studio.
John Toal talks to Joan Bakewell about her new role as the champion of older people.
Actor and singer Jason Donovan joins Tim, Amanda and Simon in the studio.
Simon Wright and his restaurant partner Mark set out to produce top-notch pork.
Simon Wright is determined to produce top quality lamb, but is it good enough for London?