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Sheila Dillon celebrates guilty culinary pleasures, including doughnuts and dripping.
Nine volunteers go through the process of shooting, plucking and gutting wild grouse.
Nine volunteers go through the process of shooting, skinning and gutting wild rabbit.
Nine volunteers go through the process of shooting, plucking and butchering wild mallard.
Nine volunteers go through the process of shooting, butchering and preparing wild deer.
In this show, comprising a heat and a quarter-final, contestants face three tests.
The contestants cook at Wahaca and try to impress the judges with a two-course meal.
The contestants invent a dish from scratch and experience a professional kitchen.
In Yorkshire and Derbyshire, the duo learn what goes into beer, and discover a vineyard.
Recipes include risotto with wild mushrooms, Ballymaloe Irish stew and a hot lemon pudding
An account of Rick Stein's rites of passage to becoming a seafood chef.
James is joined in the studio by top chefs Silvena Rowe and Paul Rankin.
Kim Lenaghan takes on life, relationships, health and well-being.
Richard, Amanda and Simon are joined by Danny Wallace and Camilla Dallerup.
Italian chef Gino D’Acampo heads to Colchester to challenge an award-winning chippie.