A rum success story in the Seychelles
Many tourists enjoy a combination of sun and local rum on the Indian Ocean island of the Seychelles.
That spirit motivated brothers Richard and Bernard d'Offay to distil, manufacture and export a Seychellois rum called Takamaka Bay.
Richard d'Offay talks to Africa Business Report about the growth of the business.
01 May 2015
- From the section Business