Chef Wolfgang Puck holding a smoked salmon Oscar
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Oscars 2015: Chef Wolfgang Puck gives BBC a taste of the menu

Chef Wolfgang Puck is preparing dinner for the 2015 Governor's Ball, which takes place straight after the Oscars ceremony.

Helping him to feed the 1,500 guests is an army of 300 chefs and 600 waiters.

Alastair Leithead visited the kitchen for a taste of what's on Sunday's menu.

  • 21 Feb 2015
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