'No excuse' for companies not to reduce sugar
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'No excuse' for companies not to reduce sugar

New guidelines by Public Health England say the UK food industry should remove 200,000 tonnes of sugar from every day food per year by 2020.

Dr Alison Tedstone, director of diet and obesity at Public Health England, tell Radio 4's Today producing a voluntary guideline is a quicker way of creating change rather than having years of writing legislation.

  • 30 Mar
  • From the section Health
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