Hugh Fearnley-Whittingstall
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Five Minutes With: Hugh Fearnley-Whittingstall

Television presenter, cook and food campaigner Hugh Fearnley-Whittingstall talks to Matthew Stadlen about the importance of knowing where food comes from, the ethics of eating meat, having a double-barrelled surname and his favourite meal.

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  • 15 Dec 2012
  • From the section UK
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