Meat
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Shift towards unusual cuts of meat

Shoppers looking for meat in the UK are becoming more experimental with supermarkets reporting an increased demand for cuts including skirt, ox tail and bone marrow.

Shoppers looking for meat in the UK are becoming more experimental with supermarkets reporting an increased demand for cuts including skirt, ox tail and bone marrow.

Butcher Peter Robinson describes the different cuts of meat on offer while chef Mary-Ellen McTague suggests how best to cook them.

  • 20 Oct
  • From the section UK