Navy chef makes chocolate fleet from melted treats
A Royal Navy chef has spent hours melting chocolate buttons to create a small fleet of ships in commemoration of the Battle of Trafalgar.
Steven Ward made 24 galleons from chocolate, with Maltesers doubling up as replica cannon balls.
The creations will mark the 209th anniversary of the battle during the Napoleonic Wars.
The ships will be paraded through the dining hall of HMS Nelson in Portsmouth at the Trafalgar Day dinner.
21 Oct 2014
- From the section Hampshire & Isle of Wight