Scientists use protein to replace fat in lower-fat food
With the average person consuming an extra 500 calories a day over Christmas and the New Year, one company claims to have found a way to prevent people piling on the pounds in future.
A spin-off company from Herriot Watt University has developed a healthy substitute for fat which can be used to produce lower fat cakes.
BBC Scotland's health correspondent Eleanor Bradford took up the challenge of tasting the end result.
31 Dec 2014
- From the section Scotland