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Horsemeat 'boost' for traditional butchers' shops

Traditional butchers' shops have seen a boost to trade since it was revealed that horsemeat was found in some processed foods.

Tudor Morris, a butcher in Bridgend for more than 30 years, says customers have increased at his shop.

He told Stephen Fairclough of BBC Radio Wales why he thinks customers should buy from a butcher even if the price is slightly higher.

Horsemeat: good news for butchers?

  • 14 Feb 2013
  • From the section Wales