Mini sushi on a small plate
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Japanese chef creates sushi with just one grain of rice

A sushi chef in Tokyo has specialised in the art of making miniature versions of the Japanese delicacy.

His creations are made with a single grain of rice and weigh under a gram each, but take much longer to put together than regular ones.

Finn Aberdein reports.

  • 06 Mar 2014
  • From the section Asia
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