Chocolates with crickets
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Would you eat crickets on chocolate?

Food lovers in Belgium are being "tempted" with a number of products featuring some unusual ingredients - insects.

Belgium was one of the first countries to introduce national guidelines over the sale of insects in the food chain.

They are said to be a good source of protein, but is that enough to win over consumers?

Tim Allman reports.

  • 05 Nov 2014
  • From the section Europe
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