Giant cake in Mexico
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Mexicans enjoy giant nine tonne Epiphany cake

Baking a giant cake ahead of Epiphany is a long tradition in Mexico City.

This year's treat was made by more than 2,000 bakers using 38,000 eggs, 1,000 kilos of fruit, over 2,600 kilos of sugar and 600 kilos of marmalade.

Tom Santorelli reports.

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