Mexicans enjoy giant nine tonne Epiphany cake
Baking a giant cake ahead of Epiphany is a long tradition in Mexico City.
This year's treat was made by more than 2,000 bakers using 38,000 eggs, 1,000 kilos of fruit, over 2,600 kilos of sugar and 600 kilos of marmalade.
Tom Santorelli reports.
05 Jan 2012
- From the section Latin America & Caribbean