India's growing appetite for convenience food
Changing lifestyles and higher incomes in India are fuelling a growing taste for convenience and fast food.
Despite the fact that the Indian food processing industry is primarily export oriented, the market within the country of about a billion people is also rapidly expanding.
And it seems that international dishes like pasta have reached the dining tables of many middle class Indians.
Arif Shamim reports
08 Jul 2011
- From the section South Asia