Birmingham Balti curry seeks EU protected status

 
Balti dishes Round-bottomed Balti pans, similar to woks, were first used by people in Baltistan, Pakistan

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Curry houses in Birmingham are applying for the city's famous Balti dish to be given protected EU status.

If the application is successful, the name "Birmingham Balti" would be given EU protected name status.

Adas, the agency which helps in the application process, said it would be a big advantage for the city's so-called "Balti Triangle" district and "pin down" its recipe and cooking method.

The application by Birmingham Balti Association is being consulted on.

Under the 12-week UK consultation, which ends in September, interested parties will be able to comment or object to the application.

'Unique sauces'

The association wants to make Birmingham Balti a Traditional Speciality Guaranteed product (TSG), which means only curries conforming to a precise specification can use the name.

It includes the meal being served in the Balti dish in which it is cooked and fresh spices and vegetable oil being used.

Key principles of the Balti

  • Must be cooked in a steel bowl over a high heat
  • Must be served, sizzling, in its cooking bowl
  • Must be cooked using vegetable oil, not ghee
  • Cuts of meat must be off the bone
  • Pre-prepared commercial curry pastes not allowed

Irene Bocchetta, EU protected food names manager at Adas, said it was unusual to have a place name included in a TSG application.

"But people know the Balti is from Birmingham," she said.

"It is a reputation that has been built up over years."

Balti chefs say the use of vegetable oil and adding one ingredient at a time during a fast-cooking process gives the dish its distinctive taste.

The sauce is pre-prepared and "unique to each Balti house", according to the application.

Dozens of restaurants specialise in the dish in the Balti Triangle, the name given to the areas of Sparkbrook, Balsall Heath, Sparkhill and part of Moseley.

If there are no objections to the Birmingham Balti plan, it will go before Defra which will decide whether to forward it to the European Commission.

Forty-eight UK products have been given various protected statuses under the EU food scheme, including Stilton Blue and Bonchester cheese.

 

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  • rate this
    0

    Comment number 62.

    Sounds like a good idea.

    The Birmingham Bulti certainly has it's place cemented in Brummie culture, so why not?

  • rate this
    +1

    Comment number 45.

    I have to say I never bought into the whole Birmingham Balti hoo-haa. That was until I went there and tried one, with my partner, who is from Solihull and swears by them.

    They are truly amazing. EU recognition NOW!

  • rate this
    -1

    Comment number 37.

    I had one in Birmingham once, it was very nice but was pretty much the same as a curry without any rice. I have loved curry all my life but I still couldn't get the "distinctive flavour" (maybe some Brum can enlighten me?).
    Maybe here in Brighton we can trademark chips without fish then?

  • rate this
    +6

    Comment number 17.

    Balti means a bucket in Indian language and they have been serving food in buckets at public banquets for centuries, So how did it get invented in UK ? Also how can you patent a dish which does not have a specific recipe ? Surely the credit has to go to India and Indian cooking of which it is a part. French fries are from France and Hamburger is from Hamburg right and not from USA ? Its from India

  • rate this
    +7

    Comment number 8.

    I'm afraid the Balti was not invented in Birmingham. I was enjoying identical Balti dishes, served in the same Balti pans , (known there as Karais) in Baltistan back in the 1970s, long before the Birmingham Balti houses appeared. Maybe it is the restaurateurs of Baltistan (a scenic region of Pakistan) who should be seeking this recognised status. What next - New Zealand cheddar?

 

Comments 5 of 6

 

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