Men preparing a meat dish in a restaurant in Mumbai
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Traditionally vegetarian India's growing taste for meat

4 February 2013 Last updated at 17:40 GMT

As India's expanding middle class travels the world, many come home seeking the sort of meat dishes they ate abroad.

And with a rise in their disposable incomes, farmers and restaurant owners are keen to make a profit from the new breed of meat-lovers.

Roopa Suchak reports.