EU and Australia toast wine labelling deal

Wine-tasting in Australia - file pic Australian wines have captured a big slice of the European market

Related Stories

A new labelling deal with Australia may make Europe's winemakers feel more than a little light-headed as imitations will no longer be sold with names like champagne and sherry.

Australian producers will not be able to use 11 prestigious European drink labels.

Australia also gets protection for 112 of its "geographical indicators" (GIs), including Barossa and Coonawarra.

Australia exported wine worth 643m euros (£530m) to the EU last year.

Europe is the biggest market for Australian wine exporters.

The European Commission says EU wine exports to Australia totalled 68m euros (£56m) in 2009.

The new labelling rules, replacing an agreement signed in 1994, went into force on Wednesday but producers will have a year to phase out their use of protected brand names.

Australia has secured pan-EU recognition of 16 more Australian wine-making techniques, including the use of oak chips or resin to affect the flavour. The 1994 agreement recognised 28 Australian practices.

Support on both sides

The Australian government says the new deal introduces simpler labelling and more flexible rules on blending and alcohol content for the country's vineyards.

"Australian wine producers will have to make fewer changes and concessions to sell their wine in the EC [European Community]," an Australian government statement said.

Australian producers will also be allowed to continue using quality terms such as cream, ruby, tawny and vintage for wines exported to the EU.

The EU Agriculture Commissioner, Dacian Ciolos, called the agreement "a win-win outcome" for both sides.

The protected European names also include burgundy, port, amontillado, claret and Auslese.

Australian Tokay will be phased out as a brand within 10 years. Genuine Tokay is a sweet white wine from Hungary.

Australian producers have already moved away from calling sparkling wines champagne, without a consumer backlash, the AFP news agency reports.

Many distinctively regional European foods also enjoy special status under EU law, including Parma ham and feta cheese.

More on This Story

Related Stories

The BBC is not responsible for the content of external Internet sites

More Europe stories


Features & Analysis

  • Cartoon of women chatting on the metroChat wagon

    The interesting things you hear in a women-only carriage

  • Replica of a cargo boxSpecial delivery

    The man who posted himself to the other side of the world

  • Music scoreNo encore Watch

    Goodbye to NYC's last classical sheet music shop

  • Jon Sopel'Emailgate'

    Hillary gets a taste of scrutiny that lies ahead

Elsewhere on the BBC

  • Audi R8Best in show

    BBC Autos takes a look at 10 of the most eye-catching new cars at the 2015 Geneva motor show


  • A robotClick Watch

    The latest in robotics including software that can design electronics to solve problems

Try our new site and tell us what you think. Learn more
Take me there

Copyright © 2015 BBC. The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.