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Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further.
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For centuries, these bathhouses have been a place to connect and to heal – and are even considered sacred by many Russians.
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Draped across 200,000 hectares of Caithness and Sutherland, Flow Country is Europe’s largest blanket bog and one of the last wild places left in Britain.
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The Japanese have long hailed natto as a superfood – but its ammonia-like smell and mucus-like consistency make the fermented soybean dish a turnoff for many.
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“Mudlarks” play a vital role in preserving London’s history by picking up objects washed out of the River Thames’ mud, from woolly mammoth teeth to Roman lamps to Tudor rings.
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For centuries, people have relied on the gushing, colour-changing waters of this ancient well – but no-one has ever been able to locate its source.
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Insular and isolated, the autonomous republic of Nakhchivan is emerging as one of the world’s most sustainable places.
Editors' Picks
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While travelling is on hold, we will continue to inform and inspire readers
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Investigate what the world might look like to travellers in the coming years and meet the people living on the frontlines of change.
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Explore different ways that cultures the world over strive for a healthy lifestyle and learn through their collective wisdom.
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Trace the origins of trending recipes, learning the stories behind the dishes as well as easy tips on how to make them.
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Visit ingenious communities around the world that are adapting to environmental change – whether that’s extreme heat, cold or floods – or are finding new ways to live sustainably.
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We showcase under-the-radar capitals, champion urban underdogs and revel in the success stories of cities that have turned their fortunes around.
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