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One of only a few women to ever receive three stars since the Michelin Guide began giving them out to restaurants in 1926, Anne-Sophie Pic has become the queen of French cuisine.
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The architecture, language and culture of New Netherland influences New York today, even if most modern-day inhabitants have little idea of the history beneath their feet.
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Straddling the border of Chile and Argentina, the Southern Patagonian Ice Field is one of the largest non-polar glaciers on Earth – but now it’s thinning out at an alarming rate.
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While food is certainly a draw for Uzbekistan, an emerging destination on the historical Silk Road, a recent study gave its cuisine a new superlative: the world’s deadliest food.
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While gaining traction as a symbol of Mexico City, these curious amphibians offer hope for healing the human body, but face near extinction in the wild.
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Although versions of nasi lemak can be found across South-East Asia, Malaysia claims this beloved street food classic as its own.
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Burmese ghosts are more than 2m high, fierce and bulky, with enormous ears and tusks, and terrifyingly long tongues – and they make for obstreperous passengers.
Editors' Picks
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Follow these powerful women who have pioneered the path to female sovereignty and are truly rulers of their worlds.
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Feel a sense of awe and sheer amazement with these natural phenomena and manmade marvels.
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A series that examines the characteristics of a country and investigates whether they are true.
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