Walk through Jinghong, the capital of the Xishuangbanna region in the far southwest of China, in the middle of April and you are likely to get very wet.
In a city rapidly becoming Asia’s winter sports capital, the 2011 Ice Festival harks back to the pre-communist era.
Nobody does tea better than the Chinese. And nowhere is China's tea culture better represented than in Sichuan province.
Hong Kong’s chefs are a versatile bunch who can move with ease between different culinary traditions, bringing together old and new, Chinese and Western, haute and humble.
From late December, visitors flock to Harbin to experience one of the finest ice and snow festivals anywhere in the world.
Photos & videos