As the Michelin Guide moves to acknowledge the greatness of the Hong Kong noodle shop, locals point to the ones that were overlooked.
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The sounds and sights to look for when deciphering between real and fake gems.
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A photo tour of the world's highest hotel, the Ritz-Carlton Hong Kong, which opened 29 March in the International Commerce Centre.
For those who live there, the city, the harbour and surrounding peaks and islands transform from overwhelming to welcoming.
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Hong Kong’s chefs are a versatile bunch who can move with ease between different culinary traditions, bringing together old and new, Chinese and Western, haute and humble.
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Keeping it weird from Florida to Shanghai
Several thrills are opening in South Korea
Cafes double as incredible audio museums
Florence’s unlikely artistic win
Italy
On the road: San Pedro de Atacama
Chile
How human error can cause a crash
Under-explored European day trips
Spain
Dubai’s ping pong nightclub
Dubai
Reader Q&A: Three days in Delhi
Delhi
Best places to heal a broken heart
Bahamas
Epicurean Slovenia makes its mark
Europe
Walking with Jesus in the Galilee
Israel
Vancouver’s revamped night market
Vancouver
New Mexico’s hospital turned hotel
USA
Business trip: Denver
Colorado
Four apps encourage smarter detours
Technology
Are the French really arrogant?
France
What makes air passengers happy?
Travel Tips
Our favourite images of the week
Top 10 North American gardens
North America
A salty offering to Polish saints
Krakow
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