Zavvy hoteliers in Malaysia have been buying up old shop houses and homes and transforming them into fine boutique hotels.
The country is seeing an increase in eco-tourism, volunteering and farming options for visitors on a do-gooder holiday.
Ask any local food connoisseur in this Malaysian city where their favourite food stalls are and every one will give you vastly different answers.
Where the island’s many identities – Malay, Chinese, Indian, British colonial, modern tourist – thread together into a beautiful knot.
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