Nestled near Italy on the Adriatic Sea, the tiny country has been an unsung source of innovation, libation and historical intrigue for centuries.
Long associated with French gastronomy, the amphibian – whether served wrapped in bacon, smothered in a mild gorgonzola sauce or deep fried – is gaining popularity with visitors.
Croatia’s coast is speckled with a multitude of islands. Sit with locals in quaint harbourside restaurants, explore uninhabited national parks or join an all-night beach party.
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