Croatian food is a savoury smorgasbord of taste. It stands out along the Adriatic coast, famed for its fresh seafood and shellfish, seasonal ingredients and Mediterranean flair.
Croatia has a glorious Adriatic coastline, a staggering 1,185 islands, traditional fishing villages, a glitzy yacht scene and superb seafood and produce.
Visiting small islands and larger hot spots, a tour of the magnificent islands in the Adriatic along Croatia's Dalmatian Coast is one of the chief delights of a visit to the country.
Continental Croatia meets the Adriatic in Istria, the peninsula just south of Trieste in Italy. Life in the inland villages still follows an ancient rhythm with timeless traditions.
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