Beneath the city streets that travellers walk on each day, dark labyrinths of underground tunnels transport travellers to a time when millions of people were buried underground.
The apéro, pre-dinner drinks with a light bite to eat, is a long-standing French tradition. But several new restaurants are turning the concept into a stand-alone dining event.
In northern Ventoux, tour a snail farm and learn how to cook the creatures with traditional French techniques.
Destinations around the globe are launching initiatives with disabled visitors in mind.
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