Continuing the French capital’s recent trend for high-quality street food, the humble toasted sandwich has been given a makeover by a Parisian sandwich company.
A cinema social club that screens a different movie each month is a quirky way to meet locals while learning to the differences between Film Noir and New Wave.
Sumptuous galettes de rois, from traditional to original, can be found throughout the French capital this January.
The remote region of Aveyron recalls a France of the past, with narrow country lanes, authentic village life and a population where cows outnumber people.
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