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Quo Vadis, a restaurant in Puglia, is finally able to open after a 19-year delay caused when its owner serendipitously discovered an ancient world hidden underneath it.
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Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy's Campania region became famous in the late 1700s for its ‘white gold’, or macaroni.
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Although Germany is considered the birthplace of printing, it was the Venetian Republic that played a major role in its development.
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Ranked as one of the world’s best chefs, Massimo Bottura dishes on the future of food, social change and his new Modena B&B, which will be hosting guests from all over the world.
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While challenging Sicilian gender norms and giving agency to small-scale pistachio producers, a female farmer is facing her adversaries to keep her family’s business alive.
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Praised for its unique texture and message of solidarity, this iconic Sicilian dish is an surprising source of conflict within the island.
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Padua, Italy, was at the forefront of a shift to scientific consciousness that allowed the real picture of human anatomy to emerge for the very first time.
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Pound for pound, Parmigiano-Reggiano can compete with almost any food for calcium, amino acids, protein and vitamin A – and is prescribed by doctors to cure ailments.
Editors' Picks
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Follow these powerful women who have pioneered the path to female sovereignty and are truly rulers of their worlds.
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Feel a sense of awe and sheer amazement with these natural phenomena and manmade marvels.
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A series that examines the characteristics of a country and investigates whether they are true.
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