Easter in Rome
Holy Week in the epicentre of the Catholic Church is an exciting, and crowded, pilgrimage.
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Holy Week in the epicentre of the Catholic Church is an exciting, and crowded, pilgrimage.
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When in Rome, don’t shop in supermarkets or eat fast food. Dodge the tourists and do as Romans do: shop in delis and markets, drink artisan beers, eat the best pizza, gelato and the cucina of Rome’s top chefs.
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Beyond the glitz of the Italian lake district, there are locals who are preserving centuries-old traditions.
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Alongside designer boutiques and fancy restaurants, local tradesmen and women still make a living from old-fashioned arts and crafts.
The wackiest eateries around the globe replicate the in-flight experience, replace tables with toilets and serve dinner in a prison.
This ancient city on the coast of the Tyrrhenian Sea has fallen under Roman, Byzantine and Muslim rule, a rich legacy seen its splendid architecture and cuisine.
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