From market food to Michelin-star restaurants, the northern Italian city is full of delicious eateries for every budget.
This weekend, some 170 private palaces, academies, homes and other buildings will open their doors to visitors.
Classic dishes bring Italy’s culinary acclaim to the City of Water, featuring savory cicheti, fresh seafood and rich gelati.
In Puglia, a region of graciously warm residents and low lying hills, days are spent restoring ancient frescoes, hand-rolling pasta and shepherding sheep – all on Italia time.
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