Rather than relying on fire, electricity or natural gas, chefs at the Canary Islands’ El Diablo restaurant cook their meat using the heat of a still-active volcano.
Catalonia has a reputation for producing some of Spain’s finest cuisine. Like the culture, there is a distinct gastronomy that stands out from its Spanish and French neighbours.
Barcelona is a city that has embraced art like no other and it is reflected in the buildings, across the streets and in its many famous galleries.
Set on a plain rising gently from the sea to a range of wooded hills, Barcelona is Spain’s most cosmopolitan city and one of the Mediterranean’s busiest ports.
Spain’s third-largest city has a unique mix of modern and classic art, urban beaches and Iberian-influenced cuisine.
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