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For a delicious slice of traditional French cooking, it’s hard to beat a bistro. The boulevards and backstreets of Paris offer a fantastic selection – from veteran joints to new arrivals reinventing the classics.

Traditional dishes
Resolutely traditional down to its red gingham tablecloths, the big draw of the Le Roi du Pot au Feu is the pot au feu, a stockpot of beef, root vegetables and herbs, with the stock served as starter and the meat and vegetables as main course. It’s hearty, no-fuss nourishment, perfect for the start of a night out (00 33 1 47 42 37 10; 34 Rue Vignon; closed Sun & Aug; pot au feu £14).

A beautiful bistro and deli with elegantly dressed tables and walls lined with wine and local produce, Bistroy les Papilles offers a quality of food that ensures its narrow interior is packed out every night. Its market-led menu is different every day, and is complemented by an exceptional wine list from its extensive wine cellars. Try its marmite du marché, or ‘pot of the market’ (30 Rue Gay Lussac; closed Sun, Mon & mid-Jul–mid-Aug; four-course menus £26).

Le Hide, a tiny bistro round the corner from the Arc de Triomphe has won rave reviews for its traditional French cuisine – cooked up by a Japanese chef. Inside a bright, simple space, Hide Kobayashi serves up dishes such as côte de veau (veal chop), épaule d’agneau (shoulder of lamb) and monkfish in lemon butter, as well as a scrumptious selection of classic desserts (10 Rue du Général Lanrezac; closed Sat lunchtime, Sun, mid-May & mid-Aug; mains from £15).

Historic locations
Founded as a soup kitchen in 1896, Chartier hasn’t strayed far from its original mission to provide simple and satisfying food, with dishes like snails, steak cuts and veal stew making up the reasonably priced menu. The setting is grander – a Belle Époque dining room beneath a vast, light-strung ceiling (7 Rue du Faubourg Montmartre; mains from £7).

Le Trumilou, a Parisian institution, has clocked up more than a hundred years of custom in the same spot overlooking the Seine near Notre Dame. The menu is as authentic as a Parisian bistro gets, and changes depending on what’s on offer at market, but canard aux pruneaux (duck with prunes) and ris de veau grand-mère (veal sweetbreads) are specialities (84 Quai de l’Hôtel de Ville; closed mid-Aug; mains from £11).

Chez Paul, a local haunt in the Bastille district, appears little changed since Monsieur and Madame Paul opened their bistro here in the 1940s. With its pavement tables, tiled floors and cosy interior cluttered with old knick-knacks and photos, it’s still the archetypal bistro, and offers classic dishes such as steak tartare (the house speciality) and beef stew. Be sure to book ahead (13 Rue de Charonne; mains from £12).

Contemporary cuisine
Jadis is a leading example of Paris’s ‘neo-bistro’ trend, combining the convivial feel of a traditional bistro with top restaurant-style dining. Rising star Guillaume Delage creates daring dishes such as spider crab with buckwheat blinis and an unforgettable chocolate soufflé (208 Rue de la Croix Nivert; closed Sat & Sun, & mid-Aug; mains from £14).

Housed in a former coaching inn in the Latin Quarter whose walls are lined with pretty old murals of pastoral scenes, Le Buisson Ardent serves up creative, contemporary variations on traditional bistro food. Tasty options include roast zander in seaweed butter with a young leek and lemongrass fondue (25 Rue Jussieu; closed Sun dinner & mid-Aug; mains from £18).

A bright, Art Deco space in the Relais Saint-Germain hotel, Le Comptoir is going down a storm with the gastronomes of Paris. The handiwork of renowned chef Yves Camdeborde, it offers innovative updates on bistro classics – suckling pig with lentils, for example – with an emphasis on seasonal produce (9 Carrefour de l’Odéon; three-course menus from £45).

Where to stay
Hôtel Langlois is a slice of Belle Époque Paris. Built in 1870, its richly decorated rooms are full of historic touches such as sandstone fireplaces and authentic objets d’art (63 Rue Saint- Lazare; from £115).

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