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Long regarded as the ultimate party island, Ibiza has alternative appeal – rugged coastal walking paths, picturesque pine woods and quiet sandy beaches make for a thoroughly relaxing retreat.

Villages
The sleepy village of Sant Carles de Peralta sits on the main road north of Santa Eulària on the east coast. Lined with almond, fig and carob trees, it is home to a whitewashed church that dates back to 1785, small bars and restaurants and boutique shops. Just outside the village is the quirky Las Dalias market (Mon Jun–Sep, Tue Jul–Aug, Sat Apr–Oct).

One of the largest inland villages, Sant Miquel de Balansat, in the north of the island, is overlooked by a shimmering white, boxlike 14th-century church, which boasts 17th-century frescoes within. The views of the surrounding countryside from the village hilltop make the climb well worthwhile. Each Thursday from June to September, there’s traditional island dancing on the village’s pretty patio at 6.15pm.

Overlooking this quiet hamlet is a brilliant white 18th-century fortress, built when attacks by Moorish pirates were the scourge of the island. There’s a bar and a park nearby where you can picnic. Walk to the miniscule, once fortified hamlet of Sant Llorenç de Balàfia, with two towers, flowers and lots of ‘privado’ signs around its few houses – don’t let these deter you from exploring its lanes.

Country hotels
The country mansion of Can Planells, just a mile outside Sant Miquel de Balansat on the road to Sant Mateu d’Aubarca, is a relaxed and luxurious rural retreat. The house and pool are set in delightful gardens and fruit-tree groves, surrounded by fields, and there are eight tasteful doubles and suites, the best of which have Jacuzzis and terraces (Venda de Rubio 2; from £125).

North of Sant Llorenç de Balàfia lies Agroturismo Can Gall, a 200-year-old farmhouse transformed into a tranquil rural escape, set amongst citrus groves, almond and olive trees (some centuries old), and surrounded by mountains. The nine bedrooms, with their handmade beds and private terraces, are a delight, as are the infinity pool and shared chill-out terrace – ideal places to while away the hours (from £150).

A short drive from the village of Sant Carles de Peralta, Can Curreu was one of the island’s first agroturismos. The whitewashed farmstead sits above terracing of fruit trees, and is surrounded by neat lawns bordered by a kaleidoscope of roses. There are 17 exquisite rooms, a large pool and spa, and a restaurant, open to non-guests, serving meals made with home-grown produce (Carretera de Sant Carles Km12; from £190).

Eating and drinking
Offering bullit de peix (fish stew), followed by arròs caldós (saffron rice cooked in the broth), Es Bigotes by Cala Mastella beach is known far and wide. Finish off with café de caleta (coffee with lemon zest, cinnamon and flamed brandy). There’s no phone, but you’ll need to turn up and book ahead in person for the two lunch slots at 12pm and 2pm (Apr–Oct).

A timeless taverna opposite the village church of Sant Carles de Peralta, Baranita restaurant and bar has been attracting hippies, artists and musicians for decades. It’s the hub of the community and also serves as a post office – locals come to have a drink and a catch up, while others are drawn by the decent pizza, tapas and hearty mains (00 34 971 33 50 90; Plaza de la Iglesia; mains from £8).

Located in Sant Llorenç, 100m downhill from the church, La Paloma is an eco-friendly dining option. It offers creative Mediterranean cuisine and vegetables from its own garden or local producers. Produce from outside the island is sourced from small farms. You can expect homemade pasta, steak with balsamic vinegar and thyme, and an organic vegan ‘bio plate’ (Sant Llorenç 4; dinner mains from £14).

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