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Abu Dhabi, the capital of the United Arab Emirates, is a prime example of the “build it and they will come” strategy that is sweeping across the Arabian Peninsula, from Riyadh to Dubai. And the strategy appears to be working. The number of nights booked at Abu Dhabi hotels jumped 25% in the first half of 2013 compared to the same time in 2012, plus passenger arrivals at Abu Dhabi International Airport and revenues for national carrier Etihad Airways were both up 13% in the same time frame.

In the last decade, nearly every global hotel chain has opened four- or five-star hotels in the central business district or on the Corniche, the city’s glittering waterfront. In 10 short years, Etihad Airways has grown to operate 1,300 flights a week to 86 destinations around the world. By late 2017 the enormous Midfield Terminal Complex (currently under construction) will open at Abu Dhabi International Airport, built to handle 20 to 30 million passengers per year. Globally recognised hospitals such as the Cleveland Clinic, and universities such as Paris-Sorbonne and New York University are opening satellite campuses here, too, helping the local economy diversify from its reliance on petroleum.

Abu Dhabi is still very much a work in progress. The master-planned cultural enclave of Saadiyat Island, located about 10km north of the city centre, is currently a beehive of construction as a flurry of luxury hotels are built and multimillion-dollar outposts of international museums rise up alongside the Sheikh Zayed National Museum. Architect Jean Nouvel designed the unusual laced-dome Louvre Abu Dhabi, which will open in 2015. The contemporary, visually arresting, Frank Gehry-designed Guggenheim Abu Dhabi opens in 2017.


Abu Dhabi is home to the most expensive hotel ever built – the 11 billion dirham, 394-room Emirates Palace Abu Dhabi, which opened in 2005 at the south end of the Corniche with its its own marina and helipad. Even if you are not staying there, visit to enjoy a lavish high tea at Le Café or to gawk at the marble, crystal, gold and silver.

Across the street is the stunning, sculptural 382-room Jumeirah at Etihad Towers, which opened in late 2011. Guests rave about the modern rooms, 12 restaurants and bars, dramatic water views, expansive pool/beach area and the courteous, helpful staff.

Nearby, the new 283-room St Regis Abu Dhabi, opened August 2013, offers the luxury chain’s famous butler service and has soaring views from its perch between the 33rd and 50th floors of one of the two Nation Towers office buildings.

Further inland near the iconic Sheikh Zayed Mosque, is the 447-room, Venetian-inspired Ritz-Carlton Abu Dhabi, Grand Canal, opened March 2013, where the most well-appointed (and expensive) rooms are located on the 7th floor club level overlooking the canal. These rooms have access to a stunning, glassed-in Club Lounge where guests enjoy breakfast and a regularly restocked buffet of snacks and canapés, plus views over the historic Al Maqtaa Fort.

The visually stunning 499-room Yas Viceroy Abu Dhabi is situated on the edge of the Yas Marina – with half of it built on land, half over water. The entire structure, which includes the hotel and 12 dining and lounging venues, is covered by a gorgeous, curvilinear steel-and-glass canopy that mimics the look of a fishing net thrown over water. At night, its neon glow can be seen from all over the city. The hotel is located on the eastern side of town near the airport and Ferrari World – the largest indoor amusement park in the world.

You will not believe your eyes when you see the new 189-room Hyatt Capital Gate Abu Dhabi hotel, located in a glass tower that leans at a record-breaking 18 degrees – more than Italy’s leaning tower of Pisa. The sleek five-star hotel is part of the Abu Dhabi National Exhibition Centre, located near the capital’s embassy and government district on the southern side of the central business district.

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The upscale dining scene in Abu Dhabi revolves around the big international hotels, each of which offers multiple restaurants that specialise in cuisine from all corners of the globe.

But there are only a few that focus on local Emirati dishes, of which the most popular is Mezlai, tucked into the cavernous Emirates Palace hotel. Sit indoors or out and sample local seafood specialties such as jasheed (shark braised with tomatoes, onions, spices and lemon juice) or tender lamb medfoun, which is cooked slowly in a banana leaf and served with camel-milk mashed potatoes.

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