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554 travel features tagged “Food & Drink”

Thirsty Explorer

Mexico’s ancient drink makes a comeback

An ancestor of tequila that’s at least 2,000-year-old, pulque is enjoying renewed popularity – despite the warnings that accompany it.
Read more… 28 November 2014


Eatimology

Is this the original hamburger?

Biting into a tasty question in – yes – Hamburg.
Read more… 27 November 2014


The Quora Column

What should I drink in your country?

Every culture has at least one unique libation that visitors must try.
Read more… 10 November 2014


Eatimology

Is the banh mi the world’s best sandwich?

A product of Vietnam’s colonial past, the beloved concoction combines a crunchy French baguette with pork, pate and an ever-changing array of fresh vegetables.
Read more… 12 October 2014


Localites

Friends' Central Perk café finally a reality

Through 18 October fans of the hit TV series can sit and sip on the famous orange couch at a pop up created to celebrate the show’s 20th anniversary.
Read more… 19 September 2014


London’s weekly beer pilgrimage

Known in the 19th Century as London’s Larder, the riverside neighbourhood of Bermondsey has recently developed a new claim to fame: its mile of top-notch, artisanal microbreweries.
Read more… 06 September 2014


Thirsty Explorer

The sazerac goes from cure-all to New Orleans cocktail

Virtually any bartender in New Orleans can make a sazerac without even glancing at a recipe.
Read more… 29 August 2014


Thirsty Explorer

The complicated culture of Bosnian coffee

Centuries of Ottoman rule may have left the Bosnians in an identity crisis, but one thing’s for certain – you can never call their coffee Turkish.
Read more… 16 July 2014


Thirsty Explorer

Portugal’s anti-port

Port might be Portugal’s most famous export, but with a more affordable price point and roots that are uniquely Portuguese, vinho verde is the wine to drink every day.
Read more… 09 July 2014


The Travel Show

Tokyo beyond the tour guides

Tokyo's restaurants are world renowned, but a new start-up seeks to expand traveller's palates and horizons by inviting them into local homes to share a meal.
Read more… 07 June 2014


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