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549 travel features tagged “Food & Drink”

London’s weekly beer pilgrimage

Known in the 19th Century as London’s Larder, the riverside neighbourhood of Bermondsey has recently developed a new claim to fame: its mile of top-notch, artisanal microbreweries.
Read more… 06 September 2014


Thirsty Explorer

The sazerac goes from cure-all to New Orleans cocktail

Virtually any bartender in New Orleans can make a sazerac without even glancing at a recipe.
Read more… 29 August 2014


Thirsty Explorer

The complicated culture of Bosnian coffee

Centuries of Ottoman rule may have left the Bosnians in an identity crisis, but one thing’s for certain – you can never call their coffee Turkish.
Read more… 16 July 2014


Thirsty Explorer

Portugal’s anti-port

Port might be Portugal’s most famous export, but with a more affordable price point and roots that are uniquely Portuguese, vinho verde is the wine to drink every day.
Read more… 09 July 2014


Tokyo beyond the tour guides

Tokyo's restaurants are world renowned, but a new start-up seeks to expand traveller's palates and horizons by inviting them into local homes to share a meal.
Read more… 07 June 2014


A drink more American than beer?

The US loved cider back when John Adams drank a tankard a day, but the fermented apple drink fell from favour. Now, cider is back – and no longer seen as beer’s cloying stepchild.
Read more… 07 May 2014


Eatimology

The sandwich that made the Big Easy

A mission to uncover the rich history of New Orleans’ signature dish proves how it became a modern classic.
Read more… 28 April 2014


Beyond the Headlines

Would you eat in a stranger's home?

The sharing economy expands to dinner parties with travel and dining startup Eatwith. We take it for a test drive in New York City.
Read more… 26 April 2014


Living In

Living in... the world’s top coffee cities

These six cities are known for their top-notch brews and caffeine-focused cultures – perfect for those on an extended stay.
Read more… 23 April 2014


Thirsty Explorer

The Manhattan mistake most people make

After years of being botched, New York’s classic cocktail is back, thanks to the revival of rye whiskey, bitters and bartenders who can put creative spins on the classic.
Read more… 16 April 2014


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