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550 travel features tagged “Food & Drink”

The Passport blog

A-list room service in Hollywood

In LA’s ever-escalating luxury hotel arms race, the new culinary calling card is in-room dining prepared by celebrity chefs.
Read more… 13 March 2013

The Passport blog

Feast at London’s Tobacco Docks

Starting 7 March, East London’s four-day gastronomic festival features gourmet offerings from more than 28 dining hotspots, as well as a supper club centred around fried chicken.
Read more… 06 March 2013

Toronto’s sweetest spots

From cupcakes to doughnuts to gelato, a new crop of entrepreneurs are opening sugary boutiques with Canadian flavours in the city’s west Queen West district.
Read more… 05 March 2013

America's best gourmet cupcakes

From a local-minded bakery in San Francisco to a French boulangerie on the Las Vegas Strip, the nation’s affinity for the decadent treat shows no signs of waning.
05 March 2013

Mini Guide

Mini guide to drinking in Dublin

The best way to truly understand Ireland’s capital city is to cross a pub’s threshold for a night of raucous conversation, impromptu sing-songs and plenty of black velvet pints.
Read more… 01 March 2013

The fruits of Germany’s Black Forest

With more three-star restaurants than most major cities, the village of Baiersbronn is a culinary haven known to few outside Germany. But a new park threatens that legacy.
Read more… 28 February 2013

America’s best cinemas for foodies

Serving everything from mixologist-crafted cocktails to chef-conceived concessions, these five independent movie theaters offer delicacies beyond the buttery classics.
27 February 2013

The changing face of Auckland’s markets

The tastiest way to explore the cosmopolitan mix of cultures in New Zealand’s biggest city is at its bustling local markets.
Read more… 26 February 2013

A taste of Paris

A walk through three very different neighbourhoods of the French capital shows that the city’s reputation as the culinary centre of the world is stronger than ever.
Read more… 25 February 2013


Berlin’s innovative dining concept

Already famous for its clandestine supper clubs and pop up bakeries, a unique dining experience brings together Michelin-quality food with contemporary art and live entertainment.
Read more… 25 February 2013

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