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556 travel features tagged “Food & Drink”

York’s chocolate revival

Already the UK’s chocolate-making capital for more than a century, a new breed of small, upmarket chocolatiers are taking the baton from the big name manufacturers of years past.
Read more… 14 February 2013


Eatimology

Tracing fondue’s mysterious origins

Follow the epic history of this quintessentially Swiss dish to Geneva and discover the best spots to sample the bubbling dish of melted cheese.
Read more… 13 February 2013


Localites

Vancouver’s Gastown revitalisation gathers pace

A new deli/restaurant is the latest in a rash of recent openings in the wider Downtown Eastside, a district that was once labelled Canada’s poorest postal code.
Read more… 13 February 2013


Worldwide Weird

Testing the waters in West Virginia

On 21 and 23 February, Berkeley Springs’s annual International Water Tasting Competition draws cities and companies from around the world hoping to take home the title of best H2O.
Read more… 12 February 2013


Pouring pints in South Africa’s Cape Winelands

The trend for hand-crafted beers has hit South African shores, and breweries are piggybacking onto the foodie culture that seems to follow grapes wherever they grow.
Read more… 06 February 2013


Ten culinary weekends in Europe

From ale in the Lake District to pasta in Bologna to wine in Bordeaux — food and travel make perfect companions.
Read more… 06 February 2013


Vancouver’s 100-mile food trail

Local food and drink providers have dedicated themselves to Canada’s local ingredient movement, offering visitors and residents a full and sustainable menu of West Coast flavours.
Read more… 04 February 2013


Mini Guide

Mini guide to dining in Somerset

This corner of England’s western country is known for quiet villages and orchards – but it is also home to exciting gastronomic traditions and contemporary spins on old-fashioned food.
Read more… 31 January 2013


Localites

Paris’ panini pop-up

Continuing the French capital’s recent trend for high-quality street food, the humble toasted sandwich has been given a makeover by a Parisian sandwich company.
Read more… 30 January 2013


Central Texas cuisine raises the steaks

A host of brilliant chefs in Dallas and Fort Worth are delving to the belly-rumbling roots of the food that makes Texans tick.
Read more… 29 January 2013


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