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547 travel features tagged “Food & Drink”

Mini Guide

Mini guide to eating in Copenhagen

The Danish capital is one of the world’s best culinary destinations, with adventurous chefs and more Michelin stars than any other Scandinavian city.
Read more… 28 December 2012


Beyond the Headlines

Liquid traditions around the world

Rather than pouring the obligatory champagne this New Year’s Eve, try one of these traditional regional beverages.
Read more… 28 December 2012


Oregon’s flourishing wine region

The Willamette Valley, Oregon’s largest wine producing region, has developed a modest air of sophistication, with its cadre of bed and breakfasts and delectable farm-to-table cuisine.
Read more… 27 December 2012


The Passport blog

The 101 best restaurants in Europe

The Daily Meal unveiled its list of the “most exemplary epicurean endeavours on the European continent”, featuring restaurants in 26 countries and 70 cities.
Read more… 21 December 2012


Navigating Gothenburg’s culinary scene

Named the 2012 Culinary Capital of Sweden, this second city is blessed with the freshest seafood in the country due to its proximity to cold clean waters of the North Atlantic Ocean.
Read more… 19 December 2012


Munich, without beer

Beyond the pilsner-soaked tents of Oktoberfest is a sophisticated wine and cocktail scene that challenges the German city’s reputation for being a hoppy haven.
Read more… 18 December 2012


Localites

Brunch gets civilized in Dubai

Once an orgy of excess, this Friday afternoon tradition has become more refined, with three new offerings serving up art, jazz and polo with your food.
Read more… 13 December 2012


Localites

Eating gluten-free, lactose-free and vegan in Paris

With a recent spate of restaurant openings for those with restricted diets, the French capital is no longer a culinary minefield for those with special demands.
Read more… 12 December 2012


Gift guide 2012: Foodie traveller

From a 10-in-one bartending tool to a camping stove that also charges your phone, these items will satisfy any culinary craving.
07 December 2012


Korean food goes high-end in Seoul

A group of imaginative young chefs is taking Seoul’s high-end Korean food scene in unexpected directions, pairing 21st-century cooking techniques with traditional flavours.
Read more… 07 December 2012


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