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555 travel features tagged “Food & Drink”

Oregon’s flourishing wine region

The Willamette Valley, Oregon’s largest wine producing region, has developed a modest air of sophistication, with its cadre of bed and breakfasts and delectable farm-to-table cuisine.
Read more… 27 December 2012


The Passport blog

The 101 best restaurants in Europe

The Daily Meal unveiled its list of the “most exemplary epicurean endeavours on the European continent”, featuring restaurants in 26 countries and 70 cities.
Read more… 21 December 2012


Navigating Gothenburg’s culinary scene

Named the 2012 Culinary Capital of Sweden, this second city is blessed with the freshest seafood in the country due to its proximity to cold clean waters of the North Atlantic Ocean.
Read more… 19 December 2012


Munich, without beer

Beyond the pilsner-soaked tents of Oktoberfest is a sophisticated wine and cocktail scene that challenges the German city’s reputation for being a hoppy haven.
Read more… 18 December 2012


Localites

Brunch gets civilized in Dubai

Once an orgy of excess, this Friday afternoon tradition has become more refined, with three new offerings serving up art, jazz and polo with your food.
Read more… 13 December 2012


Localites

Eating gluten-free, lactose-free and vegan in Paris

With a recent spate of restaurant openings for those with restricted diets, the French capital is no longer a culinary minefield for those with special demands.
Read more… 12 December 2012


Perfect Trip

The perfect trip: Catalonia

In this independently spirited region of northeastern Spain, wander between tapas bars in Barcelona, explore the walled city of Girona and awaken your senses in Dalí’s heartland.
Read more… 28 June 2012


Gift guide 2012: Foodie traveller

From a 10-in-one bartending tool to a camping stove that also charges your phone, these items will satisfy any culinary craving.
07 December 2012


Korean food goes high-end in Seoul

A group of imaginative young chefs is taking Seoul’s high-end Korean food scene in unexpected directions, pairing 21st-century cooking techniques with traditional flavours.
Read more… 07 December 2012


Krakow brews a beer scene of its own

After many small Polish breweries were liquidated post World War II, craft beer has returned to Poland’s second city, with entrepreneurs driven more by passion than profit.
Read more… 06 December 2012


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