The essential complement to any Lakeland walking expedition – the best of English venues to eat, drink and be merry.
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06 May 2013
The Bayeux Tapestry, D-Day beaches and Mont St-Michel are the French region’s historic draws, but its seafood, cheeses and cider are the best way to fill the gaps between attractions.
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03 May 2013
From market food to Michelin-star restaurants, the northern Italian city is full of delicious eateries for every budget.
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02 May 2013
Savour a chardonnay on a sun-dappled hillside or in a designer tasting room – Napa and Sonoma's wine countries produce some of the world’s finest vintages.
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01 May 2013
Following in the footsteps of the macaroon, cupcake and cream puff, the humble eclair is now getting its turn in the French patisserie spotlight.
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29 April 2013
The joys of raki, an aniseed-flavoured alcohol, derive from its role as a catalyst for sharing delicious food and endless hours of conversation.
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26 April 2013
Starting 28 April, Buenos Aires is hosting Tales of the Cocktail, a renowned New Orleans festival that is bringing its love for all things mixology south of the equator.
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26 April 2013
With a long coastline and an abundance of mountains, valleys, rivers and rolling farmlands, food foraging in Wales is big business.
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24 April 2013
The annual Waikiki Spam Jam, held on Oahu, welcomes more than 25,000 people to sample dishes featuring the canned meat, including Spam nachos and the choco Spamalicious popsicle.
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23 April 2013
Nestled in the middle of world-famous tea plantations, the charming village of Ella offers gourmands the chance to dig deep into the country’s complex culinary traditions.
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23 April 2013
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