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547 travel features tagged “Food & Drink”

Spain’s Catalonia after El Bulli

A year after El Bulli's closing, a community of passionate chefs is proving that the top-ranked restaurant was neither the beginning nor the end of the region’s culinary greatness.
Read more… 26 September 2012


Worldwide Weird

Wisconsin parades a bounty of beef

Starting on 28 September, Minocqua, Wisconsin will showcase multitudes of meat during its 48th annual Beef-a-Rama festival.
Read more… 25 September 2012


Grape-free guzzling in Canada’s wine country

The Okanagan Valley may be one of Canada’s top wine destinations, but there are plenty of other local libations on offer, from fruit liquors and craft beers to delicious ice cider.
Read more… 25 September 2012


Mini Guide

Mini guide to Vienna’s coffee houses

Vienna’s coffee houses have graced the city for centuries, and the drink is most definitely an excuse to linger over one of Austria’s many sweet inventions.
Read more… 24 September 2012


The Passport blog

Baseball’s new epicurean eats

Stadiums across the US are reinventing field-side fare with chef-helmed stands and snacks.
Read more… 20 September 2012


Perfect Trip

The perfect trip: Brittany and Normandy

Meet two neighbours linked by history, a dramatic coastline and some of France’s gastronomic champions.
Read more… 19 September 2012


From coast to countryside in France

Take in Brittany’s untamed shores before heading east to sample Normandy’s myriad culinary delights.
19 September 2012


America’s best beer bars

Before the craft beer boom of the 1980s, beer in America was as uninspired as the generic bars that served it. Now, micro bottlings and local selections fill bars worth travelling to.
18 September 2012


Localites

Giant lobsters invade LA

The annual Port of Los Angeles Lobster Festival, which runs from 14 to 16 September, is making waves this year by offering massive 3.5lb Maine lobsters.
Read more… 12 September 2012


Fabulous hotels for food lovers

With star chefs, scotch trolleys and local farmers markets, these accommodations are upping their culinary game.
10 September 2012


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