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547 travel features tagged “Food & Drink”


The best baguette in Paris

The winner of this annual competition receives a title, prize money, prestige – and also the honour of being the official baker for France’s newly elected president.
Read more… 25 May 2012

Beyond the Headlines

The world’s many cups of coffee

The wonderfully aromatic conduit for the world’s most popular drug -- caffeine – takes on many forms across the globe.
Read more… 24 May 2012

Beyond the Headlines

Answers from a sommelier

Master Sommelier William Sherer addresses 10 of the most commonly asked questions about wine – a key primer for any vineyard-themed vacation.
Read more… 18 May 2012

Following the vines to upstate New York

The Finger Lakes wine region has come a long way in the last 50 years, with wines worthy of worldwide interest, affordable upscale hotels and a burgeoning farm-to-table culinary scene.
Read more… 18 May 2012

The Passport blog

How to transport wine home safely

When visiting vineyards you have a few options – some more DIY than others -- for bringing home the wine you buy on the road.
Read more… 17 May 2012

An insider’s guide to Australia’s Yarra Valley region

Located around an hour’s drive from Melbourne, the beautiful Yarra Valley is peppered with cute-as-pie country towns, microbreweries and more than 50 wineries.
Read more… 17 May 2012

The chilled out wineries of California’s Anderson Valley

An hour north of Napa and Sonoma is a picturesque and easygoing wine experience where they turned sheep farms into chardonnays.
Read more… 17 May 2012

America’s healthiest cities

In these destinations, active lifestyles intersect with delicious food, making it easy for travellers to plan a trip that is both healthy and extremely fun.
16 May 2012

Creative wine tasting in Buenos Aires

As Argentine viticulture flourishes and its wines win international recognition, savvy entrepreneurs in the capital are busy uncorking the potential of informal urban samplings.
Read more… 15 May 2012

Making wine, from the grape to the glass

The age-old tradition of viticulture has been in existence for thousands of years all around the world.
14 May 2012

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