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552 travel features tagged “Food & Drink”

Beyond the Headlines

Hunting for the world’s most expensive fungus

Italy and France may have brought fame and fortune to the truffle, but this rare mushroom can actually be found all over the world if you know where to look.
Read more… 23 March 2012


Food trucks are racing towards Sydney

Sydney’s late-night food scene is getting a facelift with the introduction of 10 mobile eateries, serving everything from organic pizza to modern Australian cuisine.
Read more… 23 March 2012


In LA, five eateries, one stop

Umamicatessen, an airy, 6,650sqft dining hall that serves food from five high-end eateries, is hoping to help revitalize downtown Los Angeles’s historic Broadway corridor.
Read more… 21 March 2012

A locals' guide to Dublin's pubs

Dubliners reveal their favourite places for a proper pint, traditional music and good craic.
Read more… 12 March 2012

Kyoto’s coffee culture

In a city known for its affinity for tea, owner-run cafes – which take both coffee and the space in which it is consumed very seriously -- are flourishing.
Read more… 08 March 2012


LA’s Belgian-inspired gastropub

With the opening of Little Bear, the city’s first certified beer sommelier continues his mission to develop Los Angeles’s craft brew culture.
Read more… 07 March 2012

The world’s best cities for street food

Trendy food trucks may be piling up in US cities, street food has a rich global history.
07 March 2012

The Passport blog

Art in Berlin goes back to school

A former Jewish girls' school has been given a five million euro facelift by well-known Berlin gallerist Michael Fuchs, thus becoming the city's most idiosyncratic cultural venue.
Read more… 05 March 2012


Eating vegetarian food in Paris

The French capital has a handsome selection of veggie-friendly restaurants that are so good they are also drawing in the carnivores.
Read more… 05 March 2012

Nepal’s local eateries

Hidden in and around Kathmandu’s nameless alleys are countless traditional bhatti serving rice-based home brew and various buffalo meat snacks in historic settings.
Read more… 01 March 2012

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