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549 travel features tagged “Food & Drink”

A locals' guide to Dublin's pubs

Dubliners reveal their favourite places for a proper pint, traditional music and good craic.
Read more… 12 March 2012

Kyoto’s coffee culture

In a city known for its affinity for tea, owner-run cafes – which take both coffee and the space in which it is consumed very seriously -- are flourishing.
Read more… 08 March 2012


LA’s Belgian-inspired gastropub

With the opening of Little Bear, the city’s first certified beer sommelier continues his mission to develop Los Angeles’s craft brew culture.
Read more… 07 March 2012

The world’s best cities for street food

Trendy food trucks may be piling up in US cities, street food has a rich global history.
07 March 2012

The Passport blog

Art in Berlin goes back to school

A former Jewish girls' school has been given a five million euro facelift by well-known Berlin gallerist Michael Fuchs, thus becoming the city's most idiosyncratic cultural venue.
Read more… 05 March 2012


Eating vegetarian food in Paris

The French capital has a handsome selection of veggie-friendly restaurants that are so good they are also drawing in the carnivores.
Read more… 05 March 2012

Nepal’s local eateries

Hidden in and around Kathmandu’s nameless alleys are countless traditional bhatti serving rice-based home brew and various buffalo meat snacks in historic settings.
Read more… 01 March 2012

The Negev desert wine route

This dry and arid region in southern Israel is home to a burgeoning wine scene, thanks to a group of pioneering 21st-century farmers and their use of computerized drip irrigation.
Read more… 27 February 2012

The backbone of New Mexican cuisine

Relics of the past live on in Albuquerque’s present day gastronomic scene, where the fiery New Mexican chile unifies the many cultures that have called this state home.
Read more… 27 February 2012

New Orleans is wild about pho

Years after New Orleans’ outlying neighbourhoods became home to an extensive Vietnamese community, restaurateurs are bringing the signature cuisine downtown.
Read more… 24 February 2012

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