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556 travel features tagged “Food & Drink”

The world’s best cities for street food

Trendy food trucks may be piling up in US cities, street food has a rich global history.
07 March 2012


The Passport blog

Art in Berlin goes back to school

A former Jewish girls' school has been given a five million euro facelift by well-known Berlin gallerist Michael Fuchs, thus becoming the city's most idiosyncratic cultural venue.
Read more… 05 March 2012


Localites

Eating vegetarian food in Paris

The French capital has a handsome selection of veggie-friendly restaurants that are so good they are also drawing in the carnivores.
Read more… 05 March 2012


Nepal’s local eateries

Hidden in and around Kathmandu’s nameless alleys are countless traditional bhatti serving rice-based home brew and various buffalo meat snacks in historic settings.
Read more… 01 March 2012


The Negev desert wine route

This dry and arid region in southern Israel is home to a burgeoning wine scene, thanks to a group of pioneering 21st-century farmers and their use of computerized drip irrigation.
Read more… 27 February 2012


The backbone of New Mexican cuisine

Relics of the past live on in Albuquerque’s present day gastronomic scene, where the fiery New Mexican chile unifies the many cultures that have called this state home.
Read more… 27 February 2012


New Orleans is wild about pho

Years after New Orleans’ outlying neighbourhoods became home to an extensive Vietnamese community, restaurateurs are bringing the signature cuisine downtown.
Read more… 24 February 2012


Cocktailing in the Argentine capital

Buenos Aires’ has a fabulous new cocktail scene, one whose dizzying energy is wowing bar-goers in the South American city.
Read more… 24 February 2012


Localites

Sydney brings absinthe down under

Choose from 24 different varieties of this mysterious spirit at Absinthsalon, Australia’s only absinthe bar, and learn about the complex drinking process.
Read more… 24 February 2012


Beyond the Headlines

Should I eat that?

Ordering up a local delicacy can put an ethical dilemma on your plate.
Read more… 23 February 2012


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