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547 travel features tagged “Food & Drink”

A budget and blowout guide to Chamonix

Huddled beneath majestic Mont Blanc in the Haute-Savoie region, the town is home to the only two Michelin-starred restaurant in the French Alps.
Read more… 15 January 2012


The battle for Lisbon’s best pastry

Historic cafes and bakeries in the capital produce some of Portugal’s most beloved baked goods.
Read more… 13 January 2012


The changing landscape of the Douro River Valley

Tourism to the Douro is growing as Portugal’s port wine region experiments with fine table wines and ultra-modern boutique hotels complement the area’s traditional estates.
Read more… 12 January 2012


Localites

An experimental coffee craze in Los Angeles

The Intelligentsia “slow bar” in Venice, California, combines the concept of brew-to-order java with bartender-designed cocktails.
Read more… 11 January 2012


The happiest happy hours in Boulder

From breakfast to bed time, establishments in this Colorado city offer incredible deals on high-quality cuisine, locally brewed beer and top-shelf liquor.
Read more… 10 January 2012


Localites

Small plates, several tastes in Paris

The apéro, pre-dinner drinks with a light bite to eat, is a long-standing French tradition. But several new restaurants are turning the concept into a stand-alone dining event.
Read more… 09 January 2012


Cruise ports of call: The North Atlantic coast for foodies

A gourmand’s itinerary that includes Halifax beer, Montreal poutine, a Quebec sugar shack and a Bar Harbor, Maine lobster crawl.
Read more… 04 January 2012


La Rioja embraces modern architecture

Wineries have turned into works of modern art in La Rioja, a northern region in Spain with a warm and wet climate perfect for growing grapes.
Read more… 03 January 2012


Localites

LA’s classy new approach to the Boilermaker

A collaboration between craft beer specialists and a downtown whiskey bar has led to a new look at the beer cocktail.
Read more… 02 January 2012


Philadelphia’s high-end restaurant battle

Local restaurateurs fight for domination with exciting new eating establishments in the city and suburbs -- but diners are the real winners.
Read more… 30 December 2011


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