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549 travel features tagged “Food & Drink”

A beer trail is brewing in New York’s Finger Lakes

Brewpubs and breweries are flourishing among the more-established vineyards and chateaux in upstate New York.
Read more… 17 November 2011


Worldwide Weird

Insect-infused cocktails

At high-end bars in the United States and United Kingdom, bartenders are crafting cocktails with ingredients like crickets, tarantulas, scorpions and even giant ants.
Read more… 15 November 2011


The Passport blog

Unexpected tastes at Heladería Lares

Puerto Rico’s hottest ice cream shop scoops more than 50 flavours a day, ranging from chocolate to garlic to sweet potato sprinkled with cinnamon.
Read more… 14 November 2011


Canada’s wine scene is taking root

British Columbia’s Okanagan Valley is benefiting from the warmer temperatures that threaten other wine regions and is producing bottles that rival the big guys.
Read more… 14 November 2011


Insider’s guide to Napa Valley and Sonoma County

Discover the local vineyards and delicious cuisine of California’s wine regions.
Read more… 11 November 2011


A bit of history in every sweet bite

From cheesecake in New York to waffles in Ghent, these six cities have at least one signature dessert to try.
Read more… 09 November 2011


Soups to sip around the globe

From pho in Vietnam to Waterzooi in Belgium, soup is a warming staple the world over.
Read more… 04 November 2011


A craft beer road trip in America’s northeast

With more than 1,700 craft breweries and with a stronghold on eight of the top 10 beers in the world, America is shedding its reputation for producing flavourless, watered-down swill.
Read more… 26 October 2011


Slow Umbria

This region has an impressive share of art and history, but it is the local traditions and way of life that make this the slow food and slow travel capital of Italy.
Read more… 21 October 2011


California’s other wine countries

Family-run wineries near the San Francisco Bay area offer brawny zinfandels, delicate Alsatian whites and estate-bottled pinot noirs, with low to non-existent tasting fees.
Read more… 19 October 2011


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