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550 travel features tagged “Food & Drink”

California’s other wine countries

Family-run wineries near the San Francisco Bay area offer brawny zinfandels, delicate Alsatian whites and estate-bottled pinot noirs, with low to non-existent tasting fees.
Read more… 19 October 2011


Postcard from Etang de Thau, France

France’s inland lagoon is a picturesque area offering delicious seafood and other culinary delights.
Read more… 18 October 2011


The Passport blog

Maine showcases sustainable seafood

During Portland’s Harvest on the Harbor festival, chefs from four of the city’s best restaurants will cook up original recipes using fish and shellfish that thrive in the Atlantic.
Read more… 13 October 2011


Worldwide Weird

Sip a catpoocino in Indonesia

Coffee collected from the droppings of an Asian Palm Civet is the world’s most expensive caffeine-jolt.
Read more… 11 October 2011


Budget and blowout guide to Costa Smeralda

Succulent seafood and rustic, farm fresh dishes are standard fare in northeast Sardinia. Eat, drink, play and stay on any budget on this idyllic island coast.
Read more… 04 October 2011


The Passport blog

Cheaper fine dining for 20-somethings in Flanders

Through 15 November, 48 restaurants in Belgium are offering affordable prix-fixe menus for guests ages 18 to 30 years old.
Read more… 03 October 2011


Taiwan's culinary traditions

Taiwanese cooking has a long and complex history, with influences ranging from all over China mixed with a unique aboriginal/Polynesian base.
03 October 2011


Exploring Cuba’s simple, yet tasty, fare

Throughout the years, local chefs have perfected the art of simplicity, serving up proudly Cuban fare paired with lush surrounds and live music.
Read more… 30 September 2011


A culinary pilgrimage along the Way of St James

For hundreds of years, pilgrims have walked the Way of St James in search of grace. Now, travellers head to Spain’s rugged north in search of culinary enlightenment.
Read more… 27 September 2011


Food, land and faith in northern Spain

Follow in the well-worn footsteps of medieval pilgrims, explore the harsh, wildly beautiful landscapes, and sample the culinary alchemy of the northern Spanish kitchen.
27 September 2011


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