These atmospheric spots – some of the most enchanting in Amsterdam – strike a curious balance between buzzing bar and laid-back café.
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06 April 2011
In a state known for its big barbeque and fried chicken, Austin turns out to be a panacea for meat-free diners.
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05 April 2011
When in Rome, don’t shop in supermarkets or eat fast food. Dodge the tourists and do as Romans do: shop in delis and markets, drink artisan beers, eat the best pizza, gelato and the cucina of Rome’s top chefs.
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05 April 2011
The Finnish capital’s culinary scene is full of traditional ingredients and cool retro designs.
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28 March 2011
Famous for being the birthplace of pilsner, the country consumes more beer per capita than anywhere else in the world.
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25 March 2011
Indulge in these quick bites with Olive’s insider guide to the best value restaurant chains in Great Britain.
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24 March 2011
Linger over an espresso where Kafka, Einstein and Václav Havel gained caffeinated inspiration.
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23 March 2011
A local beer culture is developing that focuses on the best regional and microbrewers, and a handful of pubs have opened around town where you can sample these harder-to-find, but worth-searching-out beers.
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22 March 2011
Everything you always wanted to know about the popular spirit but were too embarrassed to ask.
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18 March 2011
A sophisticated – and very much alive – literary scene in the clubs and bars of Dublin continues the oral tradition that is knitted into the psyche of the city.
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18 March 2011
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