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552 travel features tagged “Food & Drink”


Where to eat when Rome shuts down

Thanks to the economic crisis, more Romans are staying in the city this August ― meaning there are more authentic dining options for travellers to gorge on.
Read more… 06 August 2013

Leaping into Croatia’s frog leg tradition

Long associated with French gastronomy, the amphibian – whether served wrapped in bacon, smothered in a mild gorgonzola sauce or deep fried – is gaining popularity with visitors.
Read more… 23 July 2013

A gourmand pilgrimage to Scottish shores

Home to more sheep than people, the remote Inner Hebrides island of Iona is developing a flourishing slow-food scene, where gardens are only fertilised using seaweed.
18 July 2013


High-altitude dining in London

Three new restaurants have opened in The Shard, providing impressive new ways to experience the city's latest trend.
Read more… 17 July 2013


On the mofongo trail in Puerto Rico

This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people.
Read more… 15 July 2013

The Passport blog

Whisky returns to the Irish Midlands

Construction has started on a new distillery that is both bringing Tullamore’s namesake spirit back home and inspiring a new generation of craft distillers in the region.
Read more… 15 July 2013


In Sydney, Christmas in July

Australians often celebrate mid-year to take advantage of the wintery feel down under – and this July it is all about food, fun and fantasy.
Read more… 10 July 2013


What to eat at a Dubai iftar

To celebrate the holy month of Ramadan, Dubai hotels put together lavish daily spreads that include Arabic mezze, Emirati lamb and sticky sweet pastries.
Read more… 09 July 2013


Culture meets cuisine in Hong Kong

Several new venues are putting high-quality food and art under one roof.
Read more… 08 July 2013

A taste of tagine in the Atlas Mountains

In the remote village of Tadert, discover how to best cook and consume Morocco’s national dish.
05 July 2013

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