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552 travel features tagged “Food & Drink”

Reader Q&A

Reader Q&A: Affordable dining options in Colombia

BBC Travel reader Carla Vleugels is looking for good eating options in Bogota, Medellin and the coffee triangle for her July holiday. Our Facebook followers shared their suggestions.
Read more… 25 June 2013

Thirsty Explorer

Baseball and sub-par beer in Japan

The great American pastime is taken to new heights in Osaka – right down to the flavourless, watery brew on tap.
Read more… 25 June 2013

Johannesburg’s hip transformation

Head to the Maboneng Precinct to find one of South Africa’s hippest urban enclaves and an incredible example of urban regeneration.
Read more… 18 June 2013

The sophisticated flavours of rural Wales

The remote Brecon Beacons National Park is capitalising on its abundance of local produce, from award-winning venison to wholemeal bread made in a 19th-century water mill.
Read more… 12 June 2013

Thirsty Explorer

A caffeinated return to Florence

In an effort to relive his days as a university student in Italy, the Thirsty Explorer finds that the land of espresso is not as familiar as it once was.
Read more… 11 June 2013

San Francisco’s urban wine renewal

More about wine than vine, city wineries are bringing country and community together as passionate vitners resuscitate the Californian city’s storied love affair with the grape.
Read more… 07 June 2013


Sydney’s hotel bars, back in vogue

From swanky spaces with splendid views to lavish waterholes steeped in history, hotel bars are changing the way the city grooves.
Read more… 07 June 2013


Hong Kong’s restaurant scene gets a taste of Spain

Following the recent news that Catalonia has the world’s best restaurant, the spotlight on Spanish food has spread to Hong Kong with a spate of highly anticipated restaurant openings.
Read more… 05 June 2013

Living In

Living in… Tuscany

With a rich artistic heritage, stunning sea views and vineyard-crossed countryside, it is no wonder that many dream of living la dolce vita in this romantic Italian region.
Read more… 05 June 2013


How the Quebecois came to love poutine

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde.
Read more… 04 June 2013

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